Red Falafels

A spirited, smoky blend of activated chickpeas, brown onion and red capsicum, these falafels are gently spiced with smoked paprika, red chillies and cumin. We tested a variety of ingredients before we arrived at this recipe—a playful variant of the traditional falafel that’s fragrant, punchy and full of flavour. Enjoy these gluten-friendly falafels with salads, vegetables, wraps, platters, dips or on their own. For best results, preheat oven to 200°, lay falafels on a baking tray with parchment paper and bake for 15 minutes*. No oil required.